Your wedding menu should feel as personal as the day itself. We build each one around you; the season, the setting, the way you like to eat, and how you want your guests to feel. From the first tasting to the last pour, our team brings food, drink and service together with intention, so you can be fully present for it all.
Passed bites, a seated dinner, late-night food, dessert - every menu is shaped around your taste, the season and the way you want the day to feel.
Bloom & Tonic pours craft cocktails and wine, welcome drinks, a champagne tower when the night calls for one.
Tabletop, linens, printed menus, personalized touches and the small decisions guests may not name - but absolutely notice.
Chefs, captains, servers and bartenders working as one team, from setup through the final pour, so you never have to think about what’s happening behind the scenes.
Every menu begins with your taste, your story and the season, then takes shape through Alexandra’s culinary point of view.
We think through the timing, flow and service in advance, so everything feels natural on the day and you never see the machinery behind it.
Food, bar and service are carried by one team, from the first tasting through the final pour.
Your wedding is shaped by Alexandra and executed by our own kitchen and event team, with the same attention to detail from first plate to last.
Tell us about the two of you, the date, the setting and how you want the day to feel. We’ll build the first proposal from there.
We build the menu around your story, your tastes and the season, with dietary needs and cultural traditions thoughtfully woven in.
Taste the menu, refine the details and meet the team who will bring it all to life.
We handle setup, service, timing and the final send-off, so you can be a guest at your own wedding.
“Having really great food at the wedding was my top priority and she + her team absolutely delivered.”
“From the intimate tasting to the 120-guest reception, every bite was perfection.”
“A few even emailed us to say it was the best food they’ve ever had at a wedding.”