We build tables people talk about, and it takes a crew who sweat the garnish and love a live room. Pick up flexible shifts or go full-time, either way, you're on the team.
See the rolesFounded and led by Chef Alexandra Dettori. The standard comes from the top, French-trained, made from scratch, and it's felt on every plate and pour.
New York City born and based, serving the whole city, and wherever it takes us. A team as varied as the city we serve, and proud of it.
From glassware to garnish, the details are the brand. We hire people who notice, and who look after guests and teammates alike.
We're one team playing different positions, in sales & events, in service, and in the kitchen. Every seat is flexible or full-time; all of them are AD.
