For the birthdays, mitzvahs, anniversaries and gatherings that deserve more than the usual, we create food and hospitality that feels personal to the people in the room. At home or at a venue, our team takes care of the details so you can actually enjoy the party.
Passed hors d'oeuvres, a grazing table, a plated or family-style dinner, and dessert, all designed around the celebration, the season and how you want to host.
We bring the culinary team, service staff, rentals and everything needed to make the space work beautifully for the occasion.
A thoughtful bar program from Bloom & Tonic, plus desserts that can be plated, passed or made part of the room.
Children’s menus and dietary needs are considered from the start, with dishes that still feel like part of the same celebration.
The menu comes from Alexandra’s kitchen and point of view, not a preset package.
We handle the food, service and flow so you are not disappearing into the kitchen or managing the room.
The menu, drinks and style of service are shaped around how you want the celebration to feel.
Food, bar, rentals and service are considered as one experience, so nothing feels pieced together.
Share the date, guest count, venue and what you’re celebrating. We’ll come back with a custom proposal.
We build the menu around the season, the style of service, dietary needs and any traditions that matter to you.
Staffing, rentals, timing and service details are mapped out so everything feels considered before the day arrives.
We set up, cook, serve and break down. You host, we handle the rest.
“We did not have to break a sweat or check on anything.”
“I didn’t need to worry or manage anything except having a lovely evening.”
“She made our party absolutely perfect.”