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Services · Corporate

Corporate

Corporate hospitality, handled.

For board dinners, conferences, celebrations and company milestones, we create thoughtful food and hospitality experiences for teams like Google, Visa and the NBA. From intimate executive dinners to large-scale events, every detail is considered, polished and handled with precision.

Trusted by
GoogleVisaNBASonySpotifyAirbnbMount SinaiSmithsonianEthereumNoomCollege BoardCleary GottliebEdelmanEssenceWomen’s HealthGoogleVisaNBASonySpotifyAirbnbMount SinaiSmithsonianEthereumNoomCollege BoardCleary GottliebEdelmanEssenceWomen’s Health
Featured in BizBash & Vogue · Corporate events from 20 to 900 guests · Trusted by leading companies and institutions
What's included

Every last detail.

Board dinners & client entertaining

Thoughtful, polished dinners for leadership teams, client entertaining and the conversations that matter.

Conferences & large-scale events

High-touch food, beverage and service for conferences, company-wide gatherings and events of up to 900 guests.

Meetings & milestones

Off-sites, all-hands, holiday celebrations, and the moments that mark the company’s year.

The Chef's table

An intimate, chef-led dinner designed around the table, whether for leadership, clients or a guest of honor.

Why companies choose us

Good hospitality makes business feel personal.

Clear from the start

Thoughtful, itemized proposals that make scope, pricing and next steps easy to understand.

We flex with the plan

Guest counts shift, timelines move and briefs evolve. We adapt quickly without losing sight of the experience.

Logistics, handled

Loading docks, venue access, tight timelines and production requirements are all part of the plan from the start.

Built to scale

From intimate executive dinners to 900-guest events, the same level of care, service and culinary detail carries through.

How it works

From brief to event day.

01 · The brief

Tell us the goal, guest count, venue and priorities. We come back with a clear, itemized proposal.

02 · Concept & menu

We shape the food, beverage and service around your agenda, audience and setting.

03 · Proposal & tasting

A detailed proposal brings the scope together, with a tasting when appropriate to finalize the menu and service plan.

04 · Event day

Setup, culinary execution, service and breakdown handled by our team, with every detail carried through as planned.

A taste of it

A sample menu.

Every menu is designed for the occasion. Consider this a taste of the range.

Passed, cold
Truffled tuna tartare
Tapioca cracker, ponzu, cilantro
Smoked salmon blinis
Crème fraîche, chives
Beet “tartare”
Rose tapioca, horseradish cream, vegan, gf
Passed, warm
Grilled Cheese 2.0
Brioche, gruyère, chives
Braised short rib tartlet
Pickled mango, horseradish
Aged gouda croquette
Lemon zest
Chef-attended stations
Dim sum & dumpling bar
Siu mai, vegetable dumplings, spring rolls
Made-to-order pasta
Lobster ravioli or cacio e pepe
Sushi & crudo bar
Rolled to order
Caviar service
Petrossian ossetra, house accompaniments
Seated dinners
Herb Roasted Chicken
Sweet Corn Purée, Heirloom Carrots
Cast Iron NY Strip Steak
Pomme Purée, Charred Broccolini, Bordelaise
Lobster Raviolo
Sherry Lobster Sauce, Chive
Whole Roasted Eggplant
Cashew Cream, Sweet Miso Glaze, Crispy Chickpeas, vegan, gf
Menus are seasonal and fully customizable, dietary needs welcomed and expected.
“They understood the brief, anticipated the details and made the entire event feel effortless.”
Senior Events Producer
“They ran our all-hands like clockwork, and the food was what everyone talked about afterward.”
Director of Workplace Experience
“It felt polished without feeling corporate. Exactly the kind of hospitality we wanted for our clients.”
Chief of Staff
Good to know

Questions, answered.

What kinds of corporate events do you cater?
Board dinners, client entertaining, executive dinners, conferences, all-hands, holiday celebrations, company milestones and larger-scale gatherings.
Can you work with our internal team or outside producer?
Yes. We regularly work alongside executive assistants, chiefs of staff, internal events teams and outside producers, and can plug into the structure already in place.
How does pricing work?
Every proposal is built around the scope, with food, beverage, staffing, rentals and applicable fees clearly itemized from the start.
Can you accommodate dietary restrictions and allergens?
Yes. Dietary needs are considered during menu development from the start, with thoughtful alternatives rather than last-minute substitutions.
How much lead time do you need?
A few weeks is ideal for smaller events, with more lead time for larger programs. Rush timelines may be possible depending on scope and availability.
What guest counts do you handle?
From intimate executive dinners to large-scale corporate events of 900+ guests.
Do you support recurring or multi-day programs?
Yes. We support recurring office hospitality, board dinners, conferences, multi-day programs and ongoing client entertaining.
Are you insured? Can you provide a COI?
Yes. We are fully insured and can provide certificates of insurance and additional insured documentation as required.
Let's begin

Let’s plan
your event.

Request a proposal